All Purpose Miso Sauce
This miso sauce is the perfect way to take your food to the next level. Use it as a dipping sauce, salad dressing ,or marinade -- the possibilities are endless!
Keyword ginger miso sauce, miso dipping sauce, miso sauce
Prep Time 5 minutes minutes Total Time 5 minutes minutes
¼ cup white miso paste 1 tablespoon rice vinegar kikkoman 2 teaspoons toasted sesame oil 1 lime juiced 3 cloves garlic peeled 1 inch fresh ginger ¼ cup water maple syrup optional
In a small bowl, whisk together the miso, vinegar, sesame oil, and lime juice.
Use a microplane to gate in the ginger and garlic.
For a pourable consistency, whisk in up to 1/4 cup of water.
For a sweeter sauce, add a teaspoon or two of maple syrup, to taste.
Serving: 1 tablespoon | Calories: 31 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.5 g | Sodium: 321 mg | Potassium: 35 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 12 IU | Vitamin C: 3 mg | Calcium: 10 mg | Iron: 0.3 mg