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Homemade miso sauce for veggies or meat.
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5 from 7 votes

All Purpose Miso Sauce

This miso sauce is the perfect way to take your food to the next level. Use it as a dipping sauce, salad dressing ,or marinade -- the possibilities are endless!
Course Side Dish
Cuisine Asian
Keyword ginger miso sauce, miso dipping sauce, miso sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 31kcal
Author Lauren Keating

Ingredients

  • ¼ cup white miso paste
  • 1 tablespoon rice vinegar kikkoman
  • 2 teaspoons toasted sesame oil
  • 1 lime juiced
  • 3 cloves garlic peeled
  • 1 inch fresh ginger
  • ¼ cup water
  • maple syrup optional

Instructions

  • In a small bowl, whisk together the miso, vinegar, sesame oil, and lime juice.
  • Use a microplane to gate in the ginger and garlic.
  • For a pourable consistency, whisk in up to 1/4 cup of water.
  • For a sweeter sauce, add a teaspoon or two of maple syrup, to taste.

Nutrition

Serving: 1tablespoon | Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 321mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg