Go Back Email Link
A pot full of au jus sauce with a ladle.
Print Pin
5 from 109 votes

How to make au jus

Do you love au jus? We know we do! It's the perfect complement to any roast beef, and it's even better when it's homemade. This easy to make recipe comes together in not time, and is perfect for making ahead.
Course Beef Recipes
Cuisine American
Keyword au jus sauce, homemade au jus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 41kcal
Author Lauren Keating

Ingredients

  • 2 Tablespoons butter
  • 2 cups beef stock
  • ¼ cup red wine
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon black pepper

Instructions

  • Melt the butter in a small saucepan over medium-high heat.
  • Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.
  • Season to taste with black pepper.

Nutrition

Serving: 0.25cups | Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 169mg | Potassium: 139mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg