Go Back Email Link
Landscape image of coleslaw.
Print Pin
5 from 3 votes

Greek Yogurt Cole Slaw (No Mayo!)

This homestyle coleslaw recipe has a zippy dressing made from Greek yogurt and pickled onions. You're going to love this easy side salad!
Course Healthy Salad Recipes, Side Dish
Cuisine American
Keyword coleslaw
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 people
Calories 89kcal
Author Lauren Keating

Ingredients

  • ⅓ cup apple cider vinegar
  • 1 small red onion thinly sliced
  • ½ cup plain greek yogurt
  • ¼ cup olive oil
  • 16 ounces cole slaw mix or 1 head of cabbage and 1 large carrot, shredded
  • ¼ cup cilantro or parsley

Instructions

  • In a large mixing bowl, combine the vinegar, onion, and a generous pinch of salt. Let sit 10 minutes, or until the onions are softened.
  • Stir in the yogurt and olive oil. Season to taste with salt and pepper.
  • Stir in the coleslaw mix and cilantro/parsley until thoroughly coated.

Notes

Nutrition Information is calculated using nonfat Greek yogurt. 

Nutrition

Serving: 1serving | Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 141mg | Fiber: 2g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 22mg | Calcium: 40mg | Iron: 0.4mg