The vegetarian rice pilaf, studded with cranberries, apples, and pecans is a fun and festive side dish that's perfect for winter and fall. Make it in a rice cooker, Instant Pot, or on the stovetop!
Rinse the rice well under cold water. Add to a rice cooker along with the broth. Stir and turn on to cook. (If you do not have a rice cooker, bring broth to a boil in a medium saucepan. Stir in the rice and turn the heat to low. Cover and simmer for 45 minutes, then let stand for 5 minutes before removing the lid and fluffing with a fork.)
Meanwhile, add the butter to a large skillet over medium heat
Add the diced shallots and for cook for 5 minutes, stirring frequently to prevent burning, until soft and lightly golden brown.
Stir in the apples, cranberries and pecans and remove from the heat.
Stir in the cooked rice and sprinkle with the fresh herbs. Season with salt and pepper to taste.