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5 from 2 votes

Homemade Chicken Gravy

This homemade chicken gravy without drippings is savory and rich--perfect over biscuits, mashed potatoes or French fries! It also goes great with my air fryer rotisserie chicken for that classic chicken dinner experience without the effort.
Course Chicken Recipes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 63kcal

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 1 garlic clove minced
  • 1 teaspoon poultry seasoning
  • ¼ teaspoon freshly cracked black pepper
  • ¼ cup all purpose flour
  • ¼ cup white wine or water
  • ½ cup carrots
  • 2 cups low sodium chicken stock

Instructions

  • Heat the oil in a pot or deep-sided saute pan. Add the onions and cook for 5 minutes, or until they begin to soften. Stir in the garlic and poultry seasoning; cook for 1 minute.
  • Add the flour; cook, stirring constantly, 1 minute, until no white remains.
  • Deglaze the pan with white wine (or water), scraping up any browned bits that are stuck to the bottom of the pan. Add the carrots and broth. Simmer over low heat for 10 minutes, until thickened.
  • Strain the gravy through a mesh strainer to separate out the solids. Serve hot.

Nutrition

Serving: 1/4 cup | Calories: 63kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 195mg | Fiber: 1g | Sugar: 1g