Air Fryer Rotisserie Chicken
Air fryer rotisserie chicken is perfect for weeknight dinners. This recipe is so easy and quick, you can have dinner on the table with practically no effort at all. Be prepared for everyone at the table to fight over the crispy chicken skin! You can serve this roast chicken with your favorite sides, then use the leftovers to make sandwiches, salads, soup, etc.
Servings 4 -6 servings
Calories 303kcal
Ingredients
- ¼ cup apple cider vinegar
- 2 tablespoons olive oil or avocado oil
- 1 lemon zested and juiced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 1 small whole chicken about 3.5-5 pounds
Instructions
- To make the marinade, combine the vinegar, oil, lemon juice and zest, and spices to form a thick paste. Rub al over the chicken and refrigerate for up to 24 hours.
- Place the chicken breast side down in the basket of your air fryer.
- Air fry at 360°F for 40-55 minutes, or until it reaches an internal temperature of 165 degrees and the juices run clear when pierced with a knife. Note that cooking time with vary slightly depending on the size of your chicken, with smaller chickens cooking slightly faster than larger ones.
- Remove from the air fryer and let rest for 10 minutes before slicing.
Nutrition
Serving: 1/6 chicken | Calories: 303kcal | Carbohydrates: 1g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Cholesterol: 88mg | Sodium: 293mg