Cauliflower Tabbouleh
Course Healthy Salad Recipes
Prep Time 10 minutes minutes Additional Time 1 hour hour Total Time 1 hour hour 10 minutes minutes
- ½ cup cauliflower rice
- 1 medium tomato diced
- ½ cucumber diced (about 1/2 cup)
- ½ cup fresh parsley finely chopped
- ¼ cup fresh mint finely chopped
- 4 green onions thinly sliced
- 3 tablespoons olive oil
- 1 lemon juiced
- ¼ teaspoon sea salt
Serving: 1/6 recipe (about 1/4 cup) | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 97mg | Fiber: 1g | Sugar: 1g