Preheat oven to 400°F

Cut off the ends of the squash, then peel off the skin.[mv_schema_meta name="Prep the Squash"]

Cut the squash in half where it begins to narrow. Cut the bottom in half and scoop out the seeds with a spoon. [mv_schema_meta name="Cut the Squash"]

Slice and cube the top half of the squash; repeat with the bottom half

Place cubed pieces on a baking sheet, being careful to not crowd the pan. Drizzle with olive oil and season with salt and pepper. Toss to make sure everything is evenly coated. [mv_schema_meta name="Season the squash"]

Put the pan in the oven and cook for 15 minutes. Stir the squash to prevent it from sticking. [mv_schema_meta name="Roast the squash"]

Bake for another 10 minutes, or until the squash is tender. Remove from the oven and stir in fresh herbs, if desired. [mv_schema_meta name="Finish the squash"]