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grilled zucchini
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Grilled Zucchini

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 84kcal

Ingredients

  • 2 small zucchini about 1 pound total
  • 2 Tablespoons olive oil
  • 1 lemon juiced
  • ½ teaspoon sea salt
  • ¼ teaspoon fresh ground black pepper
  • 2 garlic cloves minced
  • 1 ½ teaspoons Italian seasoning
  • 1 Tablespoon fresh Italian parsley chopped (optional)
  • Lemon wedges for serving

Instructions

  • Heat your grill to medium-high.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, pepper, garlic, and Italian seasoning until well combined.
  • Cut zucchini into spears.
  • Add the zucchini to a large bowl and pour the marinade over it. Turn to coat evenly .
  • Brush grates of grill with olive oil.
  • Place zucchini on grill and cook for 3-4 minutes per side, or until tender.
  • Remove from the grill and sprinkle with parlsey, if using. Season to taste with salt and pepper. Serve with lemon wedges.



Nutrition

Serving: 1/4 recipe | Calories: 84kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 269mg | Fiber: 2g | Sugar: 2g