Whole Grain Irish Soda Bread

3.50 from 6 votes

This whole grain Irish soda bread is a cross between classic soda bread and a brown bread recipe. It's a quick bread that's packed with healthy grains!

Course 15 Oatmeal and Breakfast Grain Recipes

Cuisine Irish

Keyword Irish soda bread, whole grain soda bread

Prep Time 10

Cook Time 30

Additional Time 40

Total Time 1 20

Servings

Calories 151kcal

Author Lauren Keating

Ingredients

3 cups all purpose flour
1½ cups whole wheat flour
½ cup steel cut oats
½ cup sugar
2½ teaspoons baking soda
1 teaspoon salt
1½ cups buttermilk
2 eggs beaten
2 tablespoons butter melted
1 cup raisins

Instructions

Heat oven to 425ºF. Grease the bottom of a 9 inch round baking pan or oven proof skillet.
In a large mixing bowl, combine the flours, oats,, sugar, baking soda, and salt. Make a well in the center of the dry ingredients and add the buttermilk, eggs, and melted butter. Mix until just combined. Stir in the raisins.
Form the dough into a boule and place on the greased pan. Use a serrated knife to cut an "x" into the top of the bread. Bake 30-40 minutes, or until golden brown and cooked throughout.

Nutrition