Go Back Email Link
rosemary-balsamic marinaded steak tips with butternut squash and Brussles sprouts on a plate
Print Pin
5 from 3 votes

Best Steak Marinade Recipe

Say goodbye to boring steak. The best steak marinade is made with balsamic vinegar, soy sauce, rosemary, and garlic for tons of flavor. A must for easy weeknight dinners!
Course Healthy Weeknight Dinner Recipes
Cuisine American
Keyword best steak marinade, steak marinade, steak marinade recipe
Servings 4 servings
Calories 437kcal

Ingredients

  • ½ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp low sodium soy sauce
  • 1 teaspoon fresh rosemary finely chopped
  • 2 cloves garlic minced
  • 1 large pinch crushed red pepper
  • Black pepper to taste
  • 1 and 1/2 pounds steak

Instructions

  • Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper.
  • Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. Refrigerate for 6-24 hours, turning occasionally.
  • Before cooking, remove the steak from the marinade and pat dry with a paper towel.
  • For longer-term storage, transfer the bag to the freezer.

Nutrition

Serving: 1/4 recipe | Calories: 437kcal | Carbohydrates: 9g | Protein: 15g | Fat: 38g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Cholesterol: 55mg | Sodium: 163mg | Sugar: 8g