1. Lightly coat the chicken with flour, then dip it into the egg. Dredge in bread crumbs to coat. Spritz with oil.
2. Air fry at 400 degrees for 12 minutes, or until cooked through. Slice into bite-sized pieces.
3. Meanwhile, make the dressing by whisking together the vinegar, yogurt, mustard, and honey until smooth. Drizzle in the olive oil. Season with salt and pepper.
4. Layer together one piece of ham and one piece of cheese. Roll together, then slice into 4 pinwheels. Repeat with remaining ham and cheese.
5. Pile the lettuce onto a platter. Top with cucumber, tomatoes, onion, chicken, and ham and cheese pinwheels. Drizzle with dressing.
Notes
To cook in the oven, arrange the breaded chicken on a baking sheet in a single layer. Bake at 450, turning once, for 20 minutes or until golden brown and cooked through.