Creamy Stovetop Mac & Cheese
Servings 4
Ingredients
- 8 ounces uncooked Whole Wheat Pasta
- 3 wedges Laughing Cow Light Creamy Swiss Cheese
- ¾ cup Reduced-Fat Sharp Cheddar shredded
- ½ cup Skim Milk
- 2 Tablespoons Butter
- 1 cup Stewed Tomatoes drained and chopped
- Salt and Pepper
Instructions
- Cook the pasta according to the directions on the package.
- Drain and return to the pot. Add the cheeses, milk and butter and stir until melted and creamy. Stir in the tomatoes. Season with salt and pepper.