White Bean Salad with Lemon-Parmesan Dressing
Servings 6 -8
Ingredients
- 1 can 15 ounces small white beans, rinsed well and drained
- 1 cup grape tomatoes halved
- 2 radishes thinly sliced
- 1 cup arugula
- ¼ cup fresh lemon juice
- ¼ cup GO VEGGIE lactose free parmesan
- 2 Tablespoons mild vinegar like white wine, coconut, or champagne vinegar
- 2 Tablespoons olive oil
- 2 Tablespoons water
- ½ teaspoon Dijon mustard
- salt and pepper
Instructions
- In a large bowl, combine the white beans, tomatoes, radishes, and arugula.
- In a small bowl, whisk together the lemon juice, parmesan, vinegar, oil, water, and mustard. Season to taste with salt and pepper.
- Pour the dressing over the salad and todd to combine. Let stand 10 minutes before serving.