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Shrimp and Grapefruit Ceviche
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5

Shrimp and Grapefruit Ceviche

Course Healthy Snack Recipes
Cuisine South American
Servings 6 servings
Calories 205kcal

Ingredients

  • 1 pound medium cooked shrimp
  • 2 limes
  • 2 lemons
  • 1 red grapefruit
  • 1 small red onion diced (about 1/4 cup)
  • 2 serrano chile peppers minced
  • 1 avocado diced
  • 2 tablespoons olive oil
  • ΒΌ cup fresh cilantro chopped
  • Jackson's Honest potato chips for serving

Instructions

  • Chop the shrimp into bite sized pieces and put them in a non-reactive bowl. Juice the limes and lemons and pour the juice over the shrimp.
  • On a shallow plate, cut the grapefruit into small segments. Add the segments, along with any accumulated juices, into the shrimp. Stir in the minced serrano peppers. Cover and refrigerate at least 1 hour.
  • Before serving, stir in the avocado, olive oil, and cilantro. Season to taste with salt.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 14g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 160mg | Sodium: 720mg | Fiber: 4g | Sugar: 5g