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Greek Salad Pizza Recipe
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5

Grilled Roasted Red Pepper Hummus Pizzas

Servings 8 as appetizer (4 as main)
Calories 239kcal

Ingredients

  • 1 pound pizza dough
  • 8 tablespoons roasted red pepper hummus
  • 1 small eggplant cut into 1-inch cubes (about 1 cup)
  • 1 small zucchini cut into 1-inch cubes (about 1 cup)
  • ½ red onion cut into 1-inch pieces
  • 1 Tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 generous pinch red pepper flakes
  • 2 cups arugula
  • 2 ounces crumbled feta
  • 16 kalamata olives halved
  • 1 teaspoon red wine vinegar
  • 8-10 peperoncini rings optional

Instructions

  • Prepare your grill for indirect cooking by turning one burner. Close the lid and let the grill heat to 500 degrees.
  • Divide the dough into four equal pieces. Shape dough piece into 6-inch rounds. Brush with olive oil.
  • Grill over direct heat until the top of each crust is dry and puffy and the bottom is lightly charred, 2-3 minutes. Flip and cook another 2-3 minutes. Spread each pizza with hummus and cook over indirect heat for 1-2 minutes, or until hummus is warmed through.
  • Meanwhile, toss the eggplant, zucchini, and onion in olive oil. Season with oregano and red pepper flakes. Cook in a a grill basket for 6-8 minutes or until lightly charred.
  • In a small bowl, combine the arugula, feta, and vinegar.
  • Top each pizza with 1/4 of the grilled vegetables and some of the salad. Top with peperoncini rings, if desired.

Notes

To prepare these pizza inside, preheat your oven to 450ºF. Place a cast iron grill pan in the oven while it heats. Add the dough pieces to the heated pan and bake 3-4 minutes on each side. Spread with hummus and return the the oven for 2 minutes.

Nutrition

Calories: 239kcal | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 513mg | Fiber: 5g | Sugar: 3g