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Easy Shrimp Spring Roll Bowls
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5

Shrimp Spring Roll Bowls

Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 432kcal

Ingredients

  • 1 Tbsp. hoisin sauce
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. water
  • 1 lb. cooked shrimp
  • 1 Tbsp. fresh lime juice
  • 3 medium carrots cut into ribbons
  • 1 seedless cucumber thinly sliced
  • 1 fresh Hass avocado* halved, pitted, peeled and cubed
  • 3 cups brown rice cooked
  • ½ cup shredded red cabbage
  • ¼ cup fresh basil torn
  • ¼ cup fresh mint torn
  • ¼ cup fresh cilantro torn
  • ½ Tbsp. unsalted peanuts crushed

Instructions

  • Prepare the dressing by whisking together the hoisin, vinegar and water. Set aside.
  • Toss the shrimp in the lime juice.
  • Divide the rice between four bowls. Top with shrimp, vegetables, avocado and herbs.
  • Drizzle with dressing and sprinkle with peanuts.

Notes

Heart-Check Recipe Certification does not apply to serving suggestions unless expressly stated.
*Note: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.

Nutrition

Calories: 432kcal | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 239mg | Sodium: 1182mg | Fiber: 9g | Sugar: 5g