One Pan Cajun Chicken Pasta with Artichokes and Lemon
Servings 6
Ingredients
- 1 pound boneless skinless chicken breast
- 2 teaspoons Cajun seasoning
- 1 Tablespoon olive oil
- 2 cups chicken broth2 cups water
- 1 lemon zested and juiced
- 1 box 13.25 ounces penne pasta
- 1 can artichokes in water quartered
- 5 ounces baby spinach
- salt and pepper
- 8 lemon wedges
- Parmesan cheese for serving (optional)
Instructions
- Cut the chicken into bite sized pieces and toss in the seasoning.
- Heat the oil in a large, deep pan set over high heat. Add the chicken and cook 5-7 minutes, or until browned.
- Reduce the heat to low and add the pasta, broth, water, and lemon juice. Cover and simmer 18-22 minutes, or until the pasta is al dente.
- Uncover and stir in the artichokes, spinach, and lemon zest. Cook until the spinach is wilted. Season to taste with salt and pepper. Serve with lemon wedges and top with parmesan, if desired.