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5

Peppermint Bark Granola Bars

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12
Calories 195kcal

Ingredients

  • 2 ½ cups rolled oats
  • ½ cup puffed millet or puffed rice
  • 3 tablespoons hemp hearts
  • 3 tablespoons flax seeds
  • ¼ cup coconut oil
  • ¼ cup light brown sugar packed
  • ¼ cup honey
  • ¼ cup unsweetened cocoa powder
  • ¼ cup chocolate chips
  • 3 tablespoons chia seeds
  • 1 generous pinch sea salt
  • ¼ cup peppermint baking chips or crushed candy canes

Instructions

  • Heat oven to 350ºF. Line a 9"x9" baking pan with parchment paper, letting the paper hang over the sides slightly.
  • Pour the oats and millet onto a rimmed baking sheet. Spread evenly and bake 8-10 minutes, or until lightly toasted. Remove from the oven and stir in the hemp hearts and flax seeds.
  • Add the coconut oil, brown sugar, and honey to a saucepan set over medium heat. Cook, stirring frequently, 2-3 minutes, or until melted. Stir in the cocoa powder, chocolate chips, chia seeds, and salt. Add the oat mixture, mixing well to fully combine.
  • Firmly press the granola into the prepared pan. Top with peppermint chips. Chill until set, about 2 hours in the refrigerator or 30 minutes in the freezer. Lift from the pan and remove the paper. Use a serrated knife to cut into 12 bars.

Nutrition

Calories: 195kcal | Carbohydrates: 36g | Protein: 6g | Fat: 4g