Honey Ginger Pork Stir Fry with Green Beans
Servings 4
Calories 88kcal
Ingredients
- ¼ cup honey
- 2 Tablespoons soy sauce
- 2 teaspoons cornstarch or tapioca starch
- 2 inches fresh ginger grated (about 2 teaspoons)
- 4 garlic cloves minced
- 2 tablespoons grapeseed oil or other neutral cooking oil
- 1 pound pork tenderloin cut into 1-inch pieces
- ½ pound green beans trimmed and cut in half (about 2 cups)
- cooked brown rice for serving
Instructions
- In a small dish, combine the honey, soy sauce, cornstarch, ginger, and garlic. Set aside.
- Add the oil to a large skillet or wok set over high heat. When hot, add the pork. Cook, stirring frequently, until browned on all sides, about 5 minutes. Push the pork the the sides of the pan; add the green beans to the center. Cook, stirring frequently, until the beans and pork are cook through, another 3-5 minutes.
- Stir the sauce into the pan; cook 1 minute. Immediately remove from heat.
- Serve over brown rice.
Nutrition
Calories: 88kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g