Baked Oatmeal with Biscotti Cookie Spread, Pears, and Cranberries
Baked oatmeal is a great make-ahead breakfast! You can eat it warm or cold. I especially love it topped with a little almond milk.
Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes
- 1 ½ cup almond milk
- ¼ cup Amoretti® Amaretti Biscotti Cookie Spread
- 1 egg beaten
- 2 cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 firm pear thinly sliced
- ¼ cup cranberries
- 2 Tablespoons sliced almonds
Heat your oven to 350ºF. Butter the bottom and sides of an 8x8-inch baking pan.
In a large mixing bowl, beat the milk, egg, and cookie spread until smooth. Stir in the oat, baking powder, and salt. Mix well.
Pour the oat mixture into the prepared pan. Arrange the sliced pears, cranberries, and almonds on top.
Bake 28-32 minutes, or until the edges are browned and the oatmeal is set.