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Nicoise Style Potato Salad
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5

Nicoise-Style Potato Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients

  • 4 red-skinned Idaho® potatoes cut into 1-inch cubes
  • ½ cup green beans cut into 2-inch segments
  • 2 hard-boiled eggs chopped
  • 1 large shallot minced
  • ¼ cup nicoise or kalamata olives
  • 1 lemon juiced
  • 3 tablespoons olive oil
  • ¼ cup grainy mustard
  • ¼ teaspoon sea salt

Instructions

  • Add the potatoes to a large pot and cover with cold water. Bring to a boil, then simmer until tender, about 15 minutes. Add the green beans to the pot along with the potatoes and cook 2 minutes, or until bright green. Drain. Transfer the potatoes and green beans to a large mixing bowl. Add the egg, shallot, and olives.
  • In a small jar, combine the lemon juice, olive oil, mustard, and sea salt. Cover and shake to combine. Pour over the potatoes and mix well.
  • Chill until ready to serve. Adjust seasoning to taste.