Spicy Chipotle Hummus Pasta

Hummus pasta is super creamy but completely dairy-free! This version uses spicy hummus ad the base for a delicious Cajun pasta recipe. On the table in about a half hour!

Course Healthy Weeknight Dinner Recipes

Cuisine American

Keyword hummus pasta, recipes with hummus, spicy hummus pasta

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 325kcal

Author Lauren Keating

Ingredients

1 teaspoon paprika
½ teaspoon oregano
½ teaspoon thyme
¼ teaspoon kosher salt
1 pound boneless skinless chicken breasts
2 tablespoons olive oil
2 garlic cloves minced
½ onion diced (about 1 cup)
1 red bell pepper diced
½ cup chicken stock
1 package Sabra Spicy Chipotle Hummus
1 bunch Swiss chard chopped (about 6 cups)
1 pound penne pasta

Instructions

Bring a large pot of water to a boil. Cook the pasta according to the directions on the package. Drain.
Meanwhile, in a small bowl, mix the paprika, oregano, thyme, and salt. Rub the spice mixture over the chicken breasts.
In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook 5-8 minutes per side, or until cooked through. Remove from heat and cut into bite-sized pieces.
Turn the burner to low and return the pan to the stove. Sweat the garlic and onions for 5 minutes, or until softened. Turn the heat to medium and add the red bell pepper. Cook for another 5 minutes, or until soft. Slowly stir in the chicken stock and hummus to form a creamy sauce. Add the Swiss chard. Cover and cook until wilted, 2-3 minutes. Stir in the drained pasta and the cooked chicken.

Nutrition