Roast Sausages with Apples and Parsnips
Servings 4
Ingredients
- ¾ pound small yellow potatoes halved
- 4 Ruby Frost apples cored and cut into thick wedges
- 2 parsnips peeled and cut into coins
- 1 small bunch broccolini
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme chopped
- ½ teaspoon fresh rosemary chopped
- 4 chicken sausages
Instructions
- Heat oven to 425ºF.
- Combine the potatoes, apples, parsnips, and broccolini on a rimmed baking sheet. Drizzle with olive oil; toss to coat. Springle with the fresh herbs.
- Spread the vegetables out so they're in a single layer and add the sausages to the baking sheet. Season everything with salt and pepper.
- Roast for 20 minutes, or until the apples and potatoes are fork-tender.