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5 from 2 votes

Loaded Greek Fries

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 bag Alexia Yukon Select julienne fries
  • 1 lemon juiced
  • 2 tablespoons olive oil divided
  • 1 garlic cloves minced
  • 1 pound chicken breast cut into bite-sized pieces
  • 1 cup grape tomatoes quartered
  • 1 cucumber diced
  • 1 red bell pepper diced
  • 1 red onion minced
  • 1 can quartered artichoke hearts in water, drained
  • ¼ cup pitted kalamata olives
  • 2 tablespoons red wine vinegar
  • ½ cup prepared tzatziki sauce

Instructions

  • Heat oven to 425ºF. Spread the fries on a baking sheet in a single layer and bake for 25 minutes, or until crisp and golden, turning them over halfway through.
  • In a mixing bowl, combine the lemon juice, 1 tablespoon olive oil, and garlic. Season with salt and pepper. Add the chicken, turning to coat. Let sit 10 minutes. Heat the remaining olive oil in a arge skillet. Add the chicken and saute 6-8 minutes, or until cooked through.
  • In a large bowl, combine the tomatoes, cucumber, bell pepper, onion, artichoke hearts, olives, and vinegar.
  • To serve, top the fries with the chicken, vegetables, and tzatziki sauce.