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5

Ham Steaks with Cherry-Balsamic Sauce

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 369kcal
Author Lauren Keating

Ingredients

  • ½ cup balsamic vinegar
  • 1 cup frozen cherries
  • 2 teaspoons sugar
  • 1 pinch five-spice powder
  • 1 pinch salt
  • 1 tablespoons olive oil
  • 2 Jones Dairy Farm ham steaks from 10-ounce twin pack

Instructions

  • Combine the first 4 ingredients in a small saucepan over medium heat. Bring to a simmer, stirring frequently to help the cherries break down. Cook for 10-15 minutes, or until reduced by half. Season with salt. Keep warm.
  • Heat the olive oil in a grill pan. Cook the ham steaks, turning frequently, for 5 minutes or until heated through.
  • Serve the ham steaks with cherry-balsamic sauce.

Nutrition

Calories: 369kcal | Protein: 31g | Fat: 14g | Fiber: 1g