One Pot Shrimp and Udon Bowls
Servings 4
Calories 325kcal
Ingredients
- 3 cups vegetable stock see note
- 2 cups Silk unsweetened coconut milk
- 1 tablespoon white miso
- 1 teaspoon turmeric
- 1 onion sliced
- 1 bell pepper sliced
- 1 zucchini or summer squash cut into thin planks
- ¼ cup cilantro
- 8 ounces udon noodles
- ½ pound raw shrimp cleaned
- salt to taste
- 1 lime juiced
Instructions
- Combine the stock, coconut milk, miso, and turmeric in a stockpot; whisk to combine.
- Add the vegetables and noodles. Bring to a boil. Add the shrimp. Cover and cook 2-4 minutes, or until the shrimp are cooked through. Season to taste with salt and lime juice.
- Serve immediately.
Notes
Look for vegetable stock without tomatoes or tomato paste. There are a few brands that fit the bill, but I've found that Swanson is the most readily available.
Nutrition
Calories: 325kcal | Protein: 22.8g | Fat: 5.3g | Fiber: 5.2g