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4.17 from 6 votes

Carrot Cake Granola

This is a very lightly sweetened granola. If you prefer a sweeter granola with more clumps, double the honey.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 20
Calories 115kcal
Author Lauren Keating

Ingredients

  • 2 cups rolled oats
  • 1 cup shredded carrot about 2
  • ¾ cup cooked quinoa
  • ½ cup walnuts
  • ¼ cup shredded coconut
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ½ teaspoon nutmeg
  • dash salt
  • 3 tablespoons honey
  • 3 tablespoons coconut oil at room temperature
  • 1 teaspoon vanilla
  • ¼ cup raisins

Instructions

  • Heat oven to 350F. Line a baking sheet with a silicon mat or parchment.
  • Mix fist 10 ingredients (through salt). In a separate bowl, mix together honey, coconut oil, and vanilla. Pour wet ingredients into dry ingredients; mix thoroughly. Spread in a thin layer on the baking sheet.
  • Bake 15 minutes; stir. Reduce heat to 225F and bake 45 minutes, or until ingredients are dry and toasted. Remove from oven and let cool. Stir in raisins.
  • Store in an airtight container.

Nutrition

Calories: 115kcal | Protein: 3g | Fat: 5g | Fiber: 2g