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4.50 from 2 votes

Oven Toasted Ravioli

These oven toasted ravioli are crispy and delicious, without any added fat from frying. Since fresh ravioli (found in the refrigerated section of the grocery store) have a shorter cooking time than frozen ones, this treat can be on your table in a half hour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2

Ingredients

  • 1 package 8 oz Monterey Foods Roast Chicken and Mozzarella Ravioli, or other fresh ravioli
  • 1 cup Italian seasoned Bread Crumbs
  • 1 tablespoon Pesto such as Monterey Foods Basil Pesto with Almonds and Pine Nuts
  • Olive Oil Spray

Instructions

  • Preheat the oven to 450*F.
  • Bring a large pot of water to a boil. Boil the ravioli according to the directions on the package, using the shortest recommended cooking time. (For the Monterey ravioli, this was 5 minutes.) Drain and rinse with cold water.
  • Mix together the bread crumbs and 1 tablespoon pesto in a shallow dish. Working one at a time, dredge the ravioli in the bread crumbs so that it is lightly coated. (If the breading won't stick, damped the ravioli with a little water.)
  • Place the breaded ravioli on a baking sheet and spray with olive oil. Bake for 10 minutes, or until toasted. Serve with additional pesto.