"Utica Greens are a delicious Italian-American side dish that go great with pasta, steak, or just about anything!"

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Blanch the escarole.

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Chop the greens

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Cook the aromatics and prosciutto until softened.

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Stir in the greens and top with the breadcrumb topping.

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Broil the Utica greens until crisp and golden brown.

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