Recipe Inspiration

Baked Salmon Patties  with Caper Sauce


These baked salmon patties are a breeze to make and packed with flavor. The tangy caper sauce with fresh herbs takes them over the top.

Prep Time: 5 Min

Cook Time: 18 Min


– egg – dijon mustard – green onion – panko  – canned salmon – apple cider vinegar

– olive oil – chives – dill – capers – salt and pepper

In a large mixing bowl, whisk together the eggs, mustard, and green onions. Stir in the breadcrumbs until fully incorporated. Add the salmon and mash gently.

Step 1

Refrigerate the salmon mixture for 30 minutes to help it firm up.

Step 2

Preheat your oven to 450°F. Spray a baking sheet with nonstick spray.  Divide the salmon mixture into 4 equal portions. Use damp hands to form each portion into a patty.

Step 3

Bake for 15-18 minutes, or until the tops of the patties are golden brown and slightly crisp. 

Step 4

Meanwhile, prepare the sauce: Combine the vinegar, mustard, oil, chives, dill, and capers in a small bowl. Season to taste with salt and pepper. 

Step 5

Serve the salmon patties drizzled with sauce. 

Step 6