Baked Salmon Patties with Caper Sauce
HEALTHY WEEKNIGHT DINNER
These baked salmon patties are a breeze to make and packed with flavor. The tangy caper sauce with fresh herbs takes them over the top.
Prep Time: 5 Min
Cook Time: 18 Min
– egg – dijon mustard – green onion – panko – canned salmon – apple cider vinegar
– olive oil – chives – dill – capers – salt and pepper
In a large mixing bowl, whisk together the eggs, mustard, and green onions. Stir in the breadcrumbs until fully incorporated. Add the salmon and mash gently.
Refrigerate the salmon mixture for 30 minutes to help it firm up.
Preheat your oven to 450°F. Spray a baking sheet with nonstick spray. Divide the salmon mixture into 4 equal portions. Use damp hands to form each portion into a patty.
Bake for 15-18 minutes, or until the tops of the patties are golden brown and slightly crisp.
Meanwhile, prepare the sauce: Combine the vinegar, mustard, oil, chives, dill, and capers in a small bowl. Season to taste with salt and pepper.
Serve the salmon patties drizzled with sauce.