– Garlic – Rosemary – Thyme – Salt and Black Pepper - Olive Oil - Beef Rump Roast
In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil.
Roast the beef in a super hot oven to brown the outside, then lower the heat and slow roast until it's cooked to your liking.
Remove the roast from the oven and cover with it aluminum foil. Let the roast rest for 15-30 minutes before serving.