Comments on: Vegetarian Poutine with Mushroom Gravy

By: Karalee

Karalee — Mon, 25 May 2020 19:48:07 +0000

Thank you for the inspiration. My husband loves poutine but is vegetarian and the mushroom gravy is perfect. About the curds, I was playing around with 14% “Western” brand (spelling?) sour cream (no additives) and discovered one can purposely curdle it too.

By: Lauren Keating

Lauren Keating — Wed, 15 Jan 2020 04:06:44 +0000

In reply to Georgia. You could make a roux at the beginning of step 4 and then add the strained gravy to it, but doing it at the beginning would either require a second pan or skipping out on sautéing the vegetables so you’d miss out on flavor.

By: Georgia

Georgia — Wed, 15 Jan 2020 03:21:29 +0000

This tastes delicious!! Just wondering why you don’t make the roux base first with butter and flour, instead of whisking the flour and water last?

By: Joshua Moon

Joshua Moon — Thu, 12 Sep 2019 12:42:45 +0000

Made this last night. Very nice!

By: Anonymous

Anonymous — Sat, 08 Jun 2019 01:16:47 +0000

By: Sue

Sue — Sun, 26 Nov 2017 20:23:46 +0000

Made this for Thanksgiving and it was a hit! My meat-loving husband thought it was great! Looking forward to more great recipex

By: Aqiyl Aniys

Aqiyl Aniys — Thu, 20 Mar 2014 01:08:19 +0000

I really want to dive into the mushroom gravy. I love mushrooms.

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Wed, 05 Mar 2014 04:15:44 +0000

In reply to Ashley @ Wishes & Dishes. Poutine* gotta love auto correct :)

By: Ashley @ Wishes & Dishes

Ashley @ Wishes & Dishes — Wed, 05 Mar 2014 04:14:48 +0000

Oh my!!! I’m from upstate NY and we love our pouting here! Looks awesome

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Wed, 05 Mar 2014 01:49:37 +0000

Oh gracious. I’m a big fan of poutine and any time you add mushrooms I’m all in!