Comments on: 20 Minute Broiled Lamb Chops

By: Lauren Keating

Lauren Keating — Sun, 19 Feb 2017 16:23:53 +0000

In reply to Kim Beaulieu. Oh, weird. Thanks, I'll look into that!

By: Kim Beaulieu

Kim Beaulieu — Sat, 18 Feb 2017 21:39:58 +0000

Lauren, before I forget, I’m not sure if it’s just my computer acting up but I can’t find any social sharing buttons on your blog. I refreshed 3 times but nothing is coming up. It has a Sumo button hidden off on the left side but it’s asking for log in information. Just thought I’d let you know.

By: Kim Beaulieu

Kim Beaulieu — Sat, 18 Feb 2017 21:36:12 +0000

These are stunning Lauren. What a great way to prepare lamb.

By: Megan @ MegUnprocessed

Megan @ MegUnprocessed — Wed, 15 Feb 2017 00:10:01 +0000

I love balsamic vinegar, so much extra flavor.

By: Jennifer @ Show Me the Yummy

Jennifer @ Show Me the Yummy — Tue, 14 Feb 2017 22:15:40 +0000

Loving the vanilla balsamic combo!

By: Susan

Susan — Tue, 14 Feb 2017 22:10:17 +0000

This dish is so dreamy and that glaze! I want to put it on everything!

By: Courtney @ NeighborFood

Courtney @ NeighborFood — Tue, 14 Feb 2017 21:23:02 +0000

I need these in my life! I really wish we were having this for our Valentine’s Day dinner tonight!

By: Beth (OMG! Yummy)

Beth (OMG! Yummy) — Tue, 14 Feb 2017 18:31:53 +0000

I love Nielsen Massey vanilla and adore lamb chops. This is super creative. I could even see finishing with a little drizzle of pom molasses but I love the look and texture of the seeds. Will you cook for me tonight? 🙂