Comments on: Cheesy Baked Scalloped Potatoes

By: Laura Kumin

Laura Kumin — Sat, 12 Dec 2020 23:38:40 +0000

I didn’t have scalloped potatoes growing up – boxed or homemade, but I’ve come to love them as an adult. Your explanation and tips are a superb introduction to the fine art of scalloping potatoes from scratch – just wish I could dive into your casserole right now. Many thanks for joining in the celebration of suffrage and All Stirred Up

By: Ansh

Ansh — Sat, 12 Dec 2020 00:33:38 +0000

The only thing missing is my spoon! I so want to dig into these delicious potatoes! An absolute winter favorite.

By: Karen

Karen — Fri, 11 Dec 2020 02:21:24 +0000

I grew up on those boxed potatoes too. Homemade is so much easier, and not that difficult. Love the crispy edges of the potatoes!

By: Jane

Jane — Fri, 11 Dec 2020 00:22:38 +0000

These potatoes look so good – I just want to dive head first into the pan! That is the Irish in me, LOL. Beautiful!

By: susan | the wimpy vegetarian

susan | the wimpy vegetarian — Thu, 10 Dec 2020 23:55:04 +0000

This looks absolutely delicious!!! I try a new potato gratin / scallops potatoes every winter, and this looks perfect!! And I use the same hand mandolin you have 🙂 It makes a recipe like this prep up sooooo fast.