Comments on: Golabki (Stuffed Cabbage Rolls)

By: Killoran

Killoran — Tue, 01 Feb 2022 00:01:33 +0000

Where has this BEEN all my life? Delicious. I don’t do nutmeg, so I substituted cinnamon. I also used Beyond burger. I LOVE the idea of using the left over ‘meat’ with more cooked cabbage and making meatballs. They were awesome!
Oh… lazy cook. I used a jar of spaghetti sauce. I’ll make this again.
And again.
And again!

By: Susan

Susan — Tue, 30 Dec 2014 18:46:42 +0000

I totally grew up eating stuffed cabbage but I never make it myself. It’s my mom’s job to do! She always does the rice but I’m loving your addition of barley. p.s. I’m all for some Eastern European food takeover. Let’s hear it for periogies!

By: Julie @ Willow Bird Baking

Julie @ Willow Bird Baking — Tue, 30 Dec 2014 17:31:24 +0000

I’ve been meaning to try making stuffed cabbage forever. This looks amazing!

By: Brenda@Sugar-Free Mom

Brenda@Sugar-Free Mom — Tue, 30 Dec 2014 12:18:36 +0000

I’ve never been much into stuffed cabbage but these rolls look so good!!!

By: Nutmeg Nanny

Nutmeg Nanny — Tue, 30 Dec 2014 05:27:30 +0000

Stuffed cabbage rolls are the best! My ex-boyfriend grandmother was from Poland and made the BEST food. I am totally craving this now….nom nom.

By: Sarah

Sarah — Tue, 30 Dec 2014 04:36:57 +0000

This totally reminds me of my mom – she’s famous for her cabbage rolls and these look epically delicious!

By: christine

christine — Tue, 30 Dec 2014 02:03:36 +0000

My grandmother used to make this for us and it was one of my favorite’s growing up! I love the use of barley. I think I’ll try that next time I’m feeling nostalgic and cooking these!

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Tue, 30 Dec 2014 00:36:55 +0000

I had never heard of golabki until today! oo and now I want some!

By: Paula - bell'alimento

Paula - bell'alimento — Tue, 30 Dec 2014 00:18:07 +0000

You just reminded me that I need to make cabbage rolls more often. So comforting. Love this.

By: Lauren Keating

Lauren Keating — Tue, 30 Dec 2014 00:08:20 +0000

In reply to Highlander.

yup, it’s definitely the kind of thing where there’s no “one” recipe – there are lots of different versions! Thanks for the link – those step by step photos might be helpful to people.