• Home
  • About
  • Recipes
    • Dairy Free
    • Gluten Free
    • One Pan
    • Paleo
    • Vegetarian
    • Whole 30
    • Weeknight Dinner Recipes
  • Contact
    • Bloglovin
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
You are here: Home / Soups and Stews / {SRC} Chicken + Corn Chowder

{SRC} Chicken + Corn Chowder

By Lauren Keating On 02/25 9 Comments

Pin
Share
Tweet
Share
124Shares

healthy-delicious_chicken corn chowder textFor this month’s Secret Recipe Club, I was paired with Jenn from A Cook’s Quest. Jenn was assigned to my blog a few months ago (she made my jalapeno popper mac and cheese), so I was especially excited to have the opportunity to try one of her recipes! Jenn has tons of family-friendly recipes that look really tasty, and it was difficult to decide what to make. I eventually settled on this chicken and corn chowder, which is perfect for the cold, rainy weather that we’ve been having. Even better, it’s made in a crockpot – perfect for a weeknight.

Of course I had to spice it up a little: chicken and corn is the perfect backdrop for southwestern flavors, so I kicked the chowder up with jalapeno, Old Bay, and cilantro. I also added the corn cobs to the broth the extract even more sweet corn flavor. Served with crusty bread and butter, this was a really comforting dinner!

(PSA: Please, please, please make sure you turn your crockpot off at dinnertime. And if you’re in the market for a new crockpot, spend the extra few dollars for one that turns itself off after a set amount of time, just to be extra safe. I forgot to turn mine off and only realized it hours later when all of the liquid had cooked off and I was left with a smelly, burned mess. It wasn’t pretty and, well, it kind of freaked me out. I have a feeling I’m going to be pretty paranoid about turning it off in the future!)

healthy-delicious_chicken corn chowder

{SRC} Chicken + Corn Chowder

{SRC} Chicken + Corn Chowder

Yield: 6
Prep Time: 5 minutes
Cook Time: 9 hours
Total Time: 9 hours 5 minutes

Recipe Adapted from [A Cook's Quest|http://acooksquest.blogspot.com/" target="_blank]

Ingredients

  • 4 cobs Corn
  • 1 pound Boneless, Skinless Chicken Breasts
  • 4 cups Chicken Broth
  • 1 Tbs Garlic Powder
  • 2 Potatoes, diced (about 2 cups)
  • 1 Jalapeno Pepper, minced
  • 2 cups Fat Free Half and Half

Old Bay Seasoning

  • Fresh Cilantro

Instructions

  1. Cut the corn off the cobs; reserve the kernals for later. Add the corn cobs, chicken breasts, broth, and garlic powder to crockpot. Cover and cook on low for 8 hours.
  2. Remove the corn cobs and shred the chicken (it should shred very easily if you press on it with a wooden spoon). Add the potatoes, jalapeno, and reserved corn. Increase heat to high and cook until the potatoes are soft, about 45 minutes. Stir in the half and half; cook until warmed through. Season to taste with Old Bay. Top with chopped cilantro.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Lauren Keating
{SRC} Chicken + Corn Chowder 1

Pin
Share
Tweet
Share
124Shares

Tagged with: slow cooker9 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« Moroccan Spiced Carrot Hummus
Skinny Coconut Shrimp {with Pina Colada Sauce!} »

Comments

  1. April @ Angel's Homestead says

    03/09 at 5:20 am

    Chicken and corn chowder is one of my favorite soups. I love that this has jalapeno and cilantro added.

    Thank you so much for being a member of the Secret Recipe Club and sharing your cooking talents with us.

    Reply
  2. Kirstin says

    02/26 at 2:48 pm

    YUMMY! Sounds really good. I love a good soup.

    Reply
  3. Jenn says

    02/25 at 5:50 pm

    Thank you for posting my soup recipe. I love the adaptations you made!

    Reply
  4. Melissa says

    02/25 at 5:20 pm

    I would give just about anything to curl up with a big bowl of this soup and a nice piece of crusty bread for dinner tonight! It looks amazing!! Thanks for sharing 🙂

    Reply
  5. Cindy Harris says

    02/25 at 3:13 pm

    Corn chowder is a favorite cold weather meal and it is cold in Utah! This will be on the dinner menu soon. I add jalapeno to most everything!

    Reply
  6. Sarah E says

    02/25 at 2:12 pm

    Corn chowder is one of my favorite kinds of soup! YUM. I’m going to have to try this one since it has a meat in it.

    Happy Reveal Day!

    Reply
  7. Erin @ The Spiffy Cookie says

    02/25 at 1:36 pm

    I’ve never had a chicken corn chowder with jalapenos, but I wouldn’t be opposed to it!

    Reply
  8. katie says

    02/25 at 12:20 pm

    Love that you added jalapeno!

    Reply
  9. Katie says

    02/25 at 12:16 pm

    Ummm this looks fabulous! I love using my slow cooker whenever i can!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

healthy delicious logo - art deco artichoke with real food recipes underneath

Meet Lauren

hd_photo
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

lk@healthy-delicious.com

Recipe Key

    Gluten FreeDairy-FreeLow CarbVeganVegetarianWhole30PaleoOne Pan

My Cookbooks

healthy eatong one-pt cookbook

Web Stories

Copyright © 2021 · Healthy-Delicious · Privacy Policy · Site Design by Wooden Spoons

28
96