Comments on: Spicy Spanish Clams

By: Ning

Ning — Fri, 28 Jun 2013 10:11:00 +0000

Hi, I love your Clam dish…I always miss this dish while I & husband’re on travel. Most of the rest. they are not sastisfay me as I cook it myself. I will give a try on your style…

By: Susan P. Cooper

Susan P. Cooper — Thu, 20 Jun 2013 17:48:00 +0000

In reply to Lauren @ HealthyDelish. I do like the idea of a mix of all three. :-)

By: Joybee

Joybee — Thu, 20 Jun 2013 03:14:00 +0000

I can’t wait to try this.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Wed, 19 Jun 2013 13:27:00 +0000

In reply to Susan P. Cooper. Welcome!! I think it would be delicious with mussels! I'm not sure about the calamari though, really more for aesthetic purposes though (without the shells, it won't be much to look at). A mix of all three might be nice though.

By: Susan P. Cooper

Susan P. Cooper — Wed, 19 Jun 2013 03:39:00 +0000

My mouth is watering reading your post. I cannot wait to try this recipe. I am wondering, could you use mussels instead of clams, or maybe a thinly slides calamari steak? I cam here from Triberr and look forward to many more recipes.