Comments on: Skinny Coconut Shrimp {with Pina Colada Sauce!}

By: Anna raiford

Anna raiford — Fri, 14 Jan 2022 16:49:13 +0000

What are the calories on this whole dish?

By: Caitlin

Caitlin — Wed, 28 Jun 2017 18:31:25 +0000

Hello! I was wondering if you knew what the nutrition facts for solely the pina colada sauce would be?

Thank you!!

By: Autumn

Autumn — Sun, 22 Jun 2014 01:44:22 +0000

I made this sauce tonight it was really good. The only thing was I had to put more cornstarch in than called for to thicken the sauce up, but maybe I did not heat it on a high enough heat. Thanks for posting I will be making this again.

By: Lenoria

Lenoria — Tue, 16 Apr 2013 19:34:21 +0000

Yummy, I am addicted to Red Lobster’s Pina Colada dip and can’t wait to try this. I swear I could eat this stuff (or maybe drink it by itself) alone or over a pancake or waffle!

By: Jessica

Jessica — Fri, 05 Apr 2013 23:32:26 +0000

This looks delicious. Do you know how many weight watchers points it would be?

By: Lauren Keating

Lauren Keating — Fri, 01 Mar 2013 03:27:52 +0000

In reply to kirsten@farmfreshfeasts.

Yes, start with raw – the cooked ones get really tough if you cook them further, so they’re best left for shrimp cocktail. Size isn’t terribly important, but I like to use medium or large shrimp – look for something labelled between 16 and 22 per pound.

By: kirsten@farmfreshfeasts

kirsten@farmfreshfeasts — Wed, 27 Feb 2013 17:50:05 +0000

Lauren,
I have never tried Red Lobster coconut shrimp, so I don’t know what I’m missing, but these look amazing. This is a dumb question, but I don’t buy shrimp all that often, I just see fresh and frozen shrimp as I’m passing by the seafood counter–do you start with raw shrimp? And the size would be “bigger than a salad shrimp/smaller than a lobster”?
Thanks!