Shrimp Taco Bowls with Pineapple Salsa

Cook Time Inactive Time: Total Time: Total Time 0:00
Serves 4     adjust servings



  • 1 pound raw shrimp, cleaned
  • 1 teaspoon olive oil
  • 1 tablespoon chile lime seasoning (see note)
  • 1 cup pineapple cubes
  • 1/2 small red onion
  • 1/4 cup cilantro
  • 1 jalapeño pepper
  • 2 cups cole slaw mix or shredded cabbage
  • 1 lime, juiced
  • 2 teaspoons olive oil
  • 1/4 cup canned black beans, rinsed and drained
  • 1 avocado, sliced
  • 2 ounces corn tortilla chips
  • lime slices, for serving (optional)


Brush the shrimp with olive oil and sprinkle both sides with chile lime seasoning. Grill or sauté over medium heat for 5-7 minutes, turning once, or until cooked through.

While the shrimp cook, prepare the salsa. Finely dice the pineapple, onion and jalapeño; chop the cilantro. Combine the salsa ingredients in a small bowl and mix well.

In a second bowl, combine the cole slaw mix, lime juice, and olive oil. Mix well and season to taste with salt.

To assemble the bowls, add 1/2 cup of the cabbage to each of four bowls. Top with shrimp, pineapple salsa, beans, and avocado slices. Tuck in a few tortilla chips. Serve with lime wedges, if desired.

Recipe Notes

I love the chile lime seasoning from Trader Joes (also available on Amazon.) Tajin classic seasoning is also good and can be found in most major grocery stores. Of course, you can also make your own! I love using this seasoning on fish or chicken, but it's also great sprinkled into homemade salsa or on watermelon or pineapple. 

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