Comments on: Sheet Pan Spanish Style Potatoes with Chorizo (Whole 30)

By: Lauren Keating

Lauren Keating — Wed, 28 Oct 2020 20:49:00 +0000

In reply to E. Thanks for pointing this out. I just updated the post to clarify that I use baby potatoes. The "Steamables" brand works perfectly! (You don't need to steam them first, just cut open the bag and use the potatoes like normal!)

By: E

Sun, 18 Oct 2020 23:36:58 +0000

So yeah cooked 30 minutes and the potatoes aren’t nearly cooked. Might want to dial in what’s considered “small potatoes” , maybe fingerlings would do the job Maybe.

By: Latasha

Latasha — Wed, 11 Mar 2020 12:30:44 +0000

My family loved this recipe. The only thing I added was a sprinkle of sea salt over the top. Defiantly adding to my healthy recipes

By: Rachel

Rachel — Tue, 16 Jul 2019 21:07:04 +0000

The only thing I recommend is cooking the potatoes a bit before putting them in, because the chorizo and broccoli was over cooked.

By: Katie

Katie — Sun, 17 Feb 2019 04:54:36 +0000

This was so good. The olives really completed the dish.

By: Lisa McGlinchey

Lisa McGlinchey — Thu, 01 Nov 2018 20:59:46 +0000

Can this be cooked ahead and reheat? Is it suitable for freezing?

By: Rebecca Brennan

Rebecca Brennan — Thu, 25 Jan 2018 02:09:44 +0000

I made this tonight and it was so easy and delicious!

By: Coleen @ The Redhead Baker

Coleen @ The Redhead Baker — Tue, 16 Jan 2018 15:24:33 +0000

What a great idea! I love sheet pan meals, and I love chorizo, so this is going into my list of weeknight recipes.