Comments on: Sheet Pan Chicken and Gnocchi with Broccoli Rabe

By: Julia

Julia — Wed, 26 Jan 2022 02:32:04 +0000

This is delicious! I was also skeptical of how the gnocchi would turn out but it was soft yet had a nice crisp on some pieces. Perfect amount of spice and zest. I used normal broccoli and added diced mushrooms at the same time. So good and will definitely make again. Thank you so much!

By: Emberlynn

Emberlynn — Mon, 30 Aug 2021 04:14:09 +0000

Love this recipe! Very tasty!

Definitely use parchment paper. The gnocchi stuck my first go round with foil and I couldn’t mix it up in the middle. Also, I whisked up the oil, lemon juice, and spices before throwing it in the bowl with the chicken and gnocchi and it made a much easier and even mix.

By: Carol Nixon

Carol Nixon — Sun, 18 Jul 2021 04:29:21 +0000

How would the time change if I used boneless, skinless chicken breasts?

By: Katie P.

Katie P. — Sun, 29 Nov 2020 23:44:05 +0000

This is spectacular! Excellent flavor and the gnocchi was perfection. And the best part is that it was incredibly easy and didn’t mess up my entire kitchen.

By: Lauren Keating

Lauren Keating — Mon, 20 Jul 2020 19:46:18 +0000

In reply to Laura. yes!!

By: Laura

Laura — Wed, 15 Jul 2020 12:50:46 +0000

Does the shelf-stable gnocchi get fully cooked even though you aren’t boiling it first?

By: Laura Scholes

Laura Scholes — Sat, 30 May 2020 02:45:32 +0000

Wonderful recipe! I used bone in thighs without skin. Added some fresh rosemary and sage… Just delicious!

By: Nicole

Nicole — Fri, 14 Feb 2020 00:18:45 +0000

I absolutely love this recipe! I tweak it just a little. I add sliced mushrooms and a 1/4 cup of chicken stock concentrate. I also always double it because everyone loves it so much!

By: Robin Green

Robin Green — Wed, 15 Jan 2020 18:42:44 +0000

Could I use boneless chicken breasts?

By: Tracy

Tracy — Mon, 13 Jan 2020 03:38:01 +0000

FANTASTIC recipe. thank you! I used bone-in/skin-on thighs so I put them in the oven for 20 min *before* I added the gnocchi but otherwise followed the recipe to the letter and it was FAB. So easy, so delicious!