Comments on: Seafood Chowder in Bread Bowls

By: Jan

Jan — Thu, 18 Jun 2020 11:21:12 +0000

I first encountered this dish in Portugal last year, and as I was staying in a small fishing community all the produce was local and it was absolutely fantastic. It was served in a cottage type loaf…..two balls of dough baked one on top of the other…….the top ball slightly smaller. The fish soup was out of this world, although I could not persuade the chef to part with the recipe. Can’t wait to get back there when the covid shut down is over. It rates as good as the clam chowder I had in Louisiana on holiday a couple of years ago. To die for!!!!!

By: CarriesExpKtchn

CarriesExpKtchn — Fri, 01 Mar 2013 11:14:08 +0000

Good morning, I have featured this recipe on my blog for my weekly seafood round-up and have also linked this recipe to your original post so that my readers will be forwarded to your site. Thank you for allowing me to share and have a wonderful weekend. Here is the link: http://carriesexperimentalkitchen.blogspot.com/2013/03/seafood-frenzy-friday-week-50-giveaway.html

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Fri, 16 Nov 2012 07:59:12 +0000

Comforting,warming and DELISH! Love the bread as the serving bowl.

By: Trish

Trish — Fri, 16 Nov 2012 00:23:25 +0000

This sounds great! and it uses some canned seafood which means I can make it in my landlocked state!

By: Alyssa (Everyday Maven)

Alyssa (Everyday Maven) — Tue, 13 Nov 2012 04:46:11 +0000

I love Seafood Chowder – this one sounds awesome!