Comments on: Sauteed Zucchini Noodles with Fresh Herbs + Hazelnuts

By: Ansh

Ansh — Fri, 31 Jul 2015 00:17:53 +0000

It’s fresh, summery and oh so beautiful. Love the hazelnuts and herbs in it. A nice glass of crisp wine and I would be all set to tackle the day.

By: heather | girlichef

heather | girlichef — Wed, 29 Jul 2015 23:35:41 +0000

Oh, this definitely looks like summer in a bowl! I love the flavors and textures you’ve got going on, plus tarragon is my favorite herb, so I know I’d love it!

By: Jeanette | Jeanette's Healthy Living

Jeanette | Jeanette's Healthy Living — Wed, 29 Jul 2015 00:06:11 +0000

I love how refreshingly light this summer pasta dish is using zucchini noodles. The basil and tarragon sound like a wonderful combination – I happen to have both in my container garden so can’t wait to try this.

By: Liz

Liz — Tue, 28 Jul 2015 17:08:12 +0000

This looks like one fabulous summer meal! I had a caprese salad recently made with homemade burrata and it was incredible. Love the stuff 🙂

By: The Wimpy Vegetarian

The Wimpy Vegetarian — Tue, 28 Jul 2015 16:30:03 +0000

I make zoodles at least once a week – but haven’t added in burrata. What a perfect addition that is – especially from water buffalo.

By: The Food Hunter

The Food Hunter — Tue, 28 Jul 2015 15:06:09 +0000

What a wonderful recipe. I am a huge fan of burrata!!

By: Lauren Keating

Lauren Keating — Tue, 28 Jul 2015 12:24:06 +0000

In reply to Jenni. I originally wanted to serve it with poached eggs, but Shawn wasn't loving that idea so we compromised on the cheese. You really can't go wrong with either. :)

By: Jenni

Jenni — Tue, 28 Jul 2015 12:16:13 +0000

This is such a wonderful dish, Lauren! I can almost taste the combination of flavors and I love the texture the hazelnuts bring. When I saw your photo at the top, I thought you were serving with poached egg, which would have been amazing, but then when I read you used burrata.,, well then…! Love!