This breakfast casserole features all the components of a breakfast sandwich – like sausage, eggs, biscuits, and even some kale for good measure – all baked up in one pan. Serving breakfast to a crowd has never been easier!
I woke up this morning to a fresh blanket of snow covering the ground. In November? Before Thanksgiving?? I’m not ready!
On mornings like this, having a hot breakfast is key, but I’m 100% not a morning person so there’s basically no chance of me getting up to cook breakfast before work. I’ve tried and trust me… it’ll never happen. That’s where casseroles like this (or like my mini apple cinnamon french toast casseroles) come in: make it once, and you can have a hot breakfast all week. And you don’t even have to make it in the morning.
They’re also great for serving overnight guests, both because you can easily serve a crowd and because you can prepare it ahead of time and just bake it off when you’re ready (no microwaving for the guests, ok?). So easy, right?!
(My biscuit topping is super yellow because I use butternut squash in it. It’s delicious, and a great way to sneak in some extra nutrition. You can use your favorite biscuit recipe if you want, but I love the balance of the sweet squash with the savory sausage.)
Disclosure: I have been invited to participate in a Marzetti® ambassador program. This post is sponsored by Marzetti and product has been provided by them. The opinions and ideas expressed here are my own. Thank you for helping support the brands that keep me inspired in the kitchen.