Comments on: Roasted Red Pepper and Egg Tarts

By: Amy

Amy — Mon, 26 Dec 2016 15:37:23 +0000

I was disappointed to find that you changed his original recipe. Frankly, the ratios and timing in the book are much better.

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By: Katie

Katie — Thu, 25 Jul 2013 15:04:00 +0000

My mouth is watering at the mere thought of these tarts…they look gorgeous and I love the flavors!

By: Family Foodie

Family Foodie — Tue, 23 Jul 2013 23:15:00 +0000

I love everything about this! Red peppers, egg and balsamic… yum! So much flavor in such a simple pastry.

By: Nancy

Nancy — Mon, 22 Jul 2013 16:44:00 +0000

Lauren, I need this in my life stat. Your tarts are gorgeous and I love the simple combination of roasted red peppers and eggs. You totally cooked that egg to perfection – that’s exactly how I like mine done too.

By: Sarah | Curious Cuisiniere

Sarah | Curious Cuisiniere — Mon, 22 Jul 2013 12:09:00 +0000

This looks like a dish you would get for brunch at a fancy restaurant. Such beautiful presentation!

By: not Fake

not Fake — Mon, 22 Jul 2013 03:09:07 +0000

not Fake…

Roasted Red Pepper and Egg Tarts — Healthy. Delicious….

By: powiększanie członka

powiększanie członka — Mon, 22 Jul 2013 01:48:46 +0000

powiększanie członka…

Roasted Red Pepper and Egg Tarts — Healthy. Delicious….

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Mon, 22 Jul 2013 00:53:00 +0000

In reply to Lauren @ HealthyDelish. Haha, glad I'm not the only one. STARVING the moment I get home. Grumpy starving.

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Mon, 22 Jul 2013 00:50:00 +0000

In reply to Lori @ Foxes Love Lemons. Yeah, I feel like Plenty is a lot fussier. I think Jerusalem is supposed to be more of a home-cooking style so, while there are definitely recipes that will take a while, they're a lot more straightforward. 2 hours on a weeknight isn't really an option. I'm starving by the time I walk in the door! haha