Comments on: Roasted Grape + Goat Cheese Flatbread

By: Ginny McMeans

Ginny McMeans — Thu, 27 Mar 2014 18:27:41 +0000

What an unusual and delicious sounding recipe. Thanks!!!

By: Motownkittys

Motownkittys — Mon, 29 Jul 2013 17:31:00 +0000

What a clever idea! Love the idea of using grapes for this recipe.

By: AHungryTeacher.blogspot.com

AHungryTeacher.blogspot.com — Thu, 25 Jul 2013 11:16:00 +0000

oh man, this looks awesome! what a great combo of flavors!

By: Pollly

Pollly — Mon, 15 Apr 2013 13:44:40 +0000

I’m anxious to try this recipe, but wish the stats would have been included.

By: Sarah

Sarah — Mon, 15 Apr 2013 03:15:38 +0000

Hmmmm, this sounds like a riff on a traditional Italian grape pickers lunch, but the addition of tangy goats cheese and salty prosciutto put this squarely on my things I want to eat list.

By: Nancy @Rivertree Kitchen

Nancy @Rivertree Kitchen — Sun, 14 Apr 2013 23:06:39 +0000

What a great balance of flavors. We love roasted grapes; I never thought to use them on a flatbread. We’ll be trying this soon.

By: bellini

bellini — Sun, 14 Apr 2013 13:07:02 +0000

I slow roasted some grapes last week and have been using them in a multitude of recipes or on-recipes as the case might be. I love their flavour punch.

By: Joanne

Joanne — Sat, 13 Apr 2013 17:52:29 +0000

And this is why I look at my boyfriend like he has six heads when he claims he’ll “redesign my blog” for me…even though he doesn’t actually know html. I’m so sorry love! That’s the worst but at least everything seems to be fixed now!

This flatbread looks wonderful. I love pairing sweet flavors with goat cheese…the best.