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	<title>
	Comments on: Easy Roasted Frozen Brussels Sprouts	</title>
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	<link>https://www.healthy-delicious.com/roasted-frozen-brussels-sprouts/</link>
	<description>Simple. Fresh. Seasonal.</description>
	<lastBuildDate>Mon, 15 Jul 2024 21:38:15 +0000</lastBuildDate>
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		<title>
		By: Lauren		</title>
		<link>https://www.healthy-delicious.com/roasted-frozen-brussels-sprouts/comment-page-1/#comment-739140</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Mon, 15 Jul 2024 21:38:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.healthy-delicious.com/roasted-frozen-brussels-sprouts/comment-page-1/#comment-738955&quot;&gt;Asher&lt;/a&gt;.

woo hoo!! great rescue on those old sprouts! I&#039;m glad you liked them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.healthy-delicious.com/roasted-frozen-brussels-sprouts/comment-page-1/#comment-738955">Asher</a>.</p>
<p>woo hoo!! great rescue on those old sprouts! I&#8217;m glad you liked them.</p>
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		<title>
		By: Asher		</title>
		<link>https://www.healthy-delicious.com/roasted-frozen-brussels-sprouts/comment-page-1/#comment-738955</link>

		<dc:creator><![CDATA[Asher]]></dc:creator>
		<pubDate>Fri, 05 Jul 2024 19:33:19 +0000</pubDate>
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					<description><![CDATA[I tried this recipe and it was great even though I tried it with a bag of ancient freezer-burned sprouts, I&#039;m talking stuck together and encrusted with snowy masses.  I added garlic powder and lots of black pepper; put extra oil on tinfoil in pan and was smoking when took out of preheated oven to add sprouts. I also didn’t broil them and they were still very nice but not crispy, just soft all over- were dark so not sure if broiling would&#039;ve burnt them.  Flavor was very good.  Definitely a great way to cook from frozen, couldn&#039;t be easier.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.healthy-delicious.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I tried this recipe and it was great even though I tried it with a bag of ancient freezer-burned sprouts, I&#8217;m talking stuck together and encrusted with snowy masses.  I added garlic powder and lots of black pepper; put extra oil on tinfoil in pan and was smoking when took out of preheated oven to add sprouts. I also didn’t broil them and they were still very nice but not crispy, just soft all over- were dark so not sure if broiling would&#8217;ve burnt them.  Flavor was very good.  Definitely a great way to cook from frozen, couldn&#8217;t be easier.</p>
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