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You are here: Home / Healthy One Pan Recipes / Roasted Figs with Roquefort

Roasted Figs with Roquefort

By Lauren Keating On 07/03 13 Comments

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Roasted Figs with Roquefort 1

Hey look – I found more figs!

Last fall, I ate at a wonderful restaurant in Rochester called Lento. I had an appetizer of roasted figs with blue cheese that was absolutely amazing. I knew right away that I would have to try recreating it at home, and have been searching for fresh figs ever since.

Over the winter I tried making these with dried figs, but it just wasn’t the same at all. Fresh figs are much sweeter and less “fig newton-y” than dried figs. They really don’t taste the same at all!

These are a fast, simple and elegant appetizer. They also make a great snack. Just be warned – they’re very addicting. I might have to go out and buy a fig tree…

Roasted Figs with Roquefort 2

Roasted Figs with Roquefort

  • 3 figs, halved
  • 1/2 tsp honey
  • 2 Tbs Roquefort (or other blue cheese), crumbled

Preheat oven to 350.

Arrange figs on a baking sheet with cut side up. Drizzle with honey. Roast for 5 minutes. Top with cheese crumbles and put back into the oven for another 1-2 minutes, or until cheese begins to soften.

Serves 2.

    Roasted Figs with Roquefort 3
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Tagged with: Fruit// Special Occasions// Summer13 Comments

My Cookbooks

Healthy Meal Prep Slow Cooker Cookbookhealthy eatong one-pt cookbook

« Cherry Grunt (AKA Cherries with Dumplings)
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Comments

  1. Heather says

    09/22 at 8:06 am

    lol, I was just searching for a fig recipe and I stumbled on yours! I’m trying this out this weekend, I have a ton of figs to use up!

    Reply
  2. betsy says

    07/08 at 12:46 pm

    Oooh this looks awesome, I love me some stinky cheeses. thanks for posting! 🙂

    Reply
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  1. Roasted Figs with Blue Cheese and Honey « A Cedar Spoon. says:
    09/05 at 1:20 pm

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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

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