Roasted Figs with Roquefort

One Pan

Roasted Figs with Roquefort 1

Hey look – I found more figs!

Last fall, I ate at a wonderful restaurant in Rochester called Lento. I had an appetizer of roasted figs with blue cheese that was absolutely amazing. I knew right away that I would have to try recreating it at home, and have been searching for fresh figs ever since.

Over the winter I tried making these with dried figs, but it just wasn’t the same at all. Fresh figs are much sweeter and less “fig newton-y” than dried figs. They really don’t taste the same at all!

These are a fast, simple and elegant appetizer. They also make a great snack. Just be warned – they’re very addicting. I might have to go out and buy a fig tree…

Roasted Figs with Roquefort 2

Roasted Figs with Roquefort

  • 3 figs, halved
  • 1/2 tsp honey
  • 2 Tbs Roquefort (or other blue cheese), crumbled

Preheat oven to 350.

Arrange figs on a baking sheet with cut side up. Drizzle with honey. Roast for 5 minutes. Top with cheese crumbles and put back into the oven for another 1-2 minutes, or until cheese begins to soften.

Serves 2.

    Roasted Figs with Roquefort 3
By on July 3rd, 2009

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook.

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13 thoughts on “Roasted Figs with Roquefort”

  1. Pingback: Roasted Figs with Blue Cheese and Honey « A Cedar Spoon.
  2. lol, I was just searching for a fig recipe and I stumbled on yours! I’m trying this out this weekend, I have a ton of figs to use up!

    Reply

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