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	Comments on: Roast Beef with Cherry Pepper Aioli	</title>
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		<title>
		By: Daniel augugliaro		</title>
		<link>https://www.healthy-delicious.com/roast-beef-with-cherry-pepper-aioli/comment-page-1/#comment-730180</link>

		<dc:creator><![CDATA[Daniel augugliaro]]></dc:creator>
		<pubDate>Sat, 06 Feb 2021 19:14:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/?p=20300#comment-730180</guid>

					<description><![CDATA[I’m giving this recipe a one star review because it’s awful!!! And I made This review just for the cherry pepper aioli sauce ( not the roast beef) I’ve wasted almost an hour trying to get the strong olive taste from the oil to go away and ended up using almost 2 cups of cherry peppers just to make it decent but it’s still inedible in my opinion, terrible recipe you should delete this page as it’s completely inaccurate in the measurements, I now know that different oils are better for aioli as olive oil is too strong... never again]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.healthy-delicious.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
I’m giving this recipe a one star review because it’s awful!!! And I made This review just for the cherry pepper aioli sauce ( not the roast beef) I’ve wasted almost an hour trying to get the strong olive taste from the oil to go away and ended up using almost 2 cups of cherry peppers just to make it decent but it’s still inedible in my opinion, terrible recipe you should delete this page as it’s completely inaccurate in the measurements, I now know that different oils are better for aioli as olive oil is too strong&#8230; never again</p>
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